News & Events
Traditional Macedonian Cooking at the Point Cook Centre
09 August, 2019
A unit of work on ‘Food’, culminated in an exciting cooking session for students of Macedonian at the Point Cook VSL Centre recently. Under the guidance and direction of their class teacher, Snezana Staninova, students learnt how to prepare ‘Kifli’ and ‘Pitulici’, traditional Macedonian buns and pancakes that have been part of the Macedonian cuisine for generations. Students were immersed in the Macedonian language, as the recipes’ cooking ingredients, measurements and methods were discussed. Overall, it was a most engaging activity enjoyed by the Macedonian students, who were absolutely delighted to sample their delicious baked creations!
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